Vegging Out

So, I am making an effort to participate in this thing commonly referred to as "clean eating" for awhile. I think this means a lot of kale, spinach, zuke, beans, grains and the like in my foreseen future. (I guess grated parm doesn't really fall into that category, but I can bend the rules a touch.) I apologize if any upcoming recipes/posts do not resonate due to their lack of meat, fat, and unrefined sugars.

Best believe I will still be throwing back summer cocktails though.

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