Recently, my beau made fig, pancetta and arugula pizza topped with fontina and a parmesan balsamic cream sauce drizzle. (I am a very lucky human being.) I am absolutely in love with figs and am so happy they are back in season!
For the cream sauce, just reduce heavy cream and balsamic vinegar (amount depends on how potent you want the flavor) and grate in some parmesan cheese until things thicken up a bit.
Then, drizzle it on everything.
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