|view from our balcony|
|leavenworth in all it's glory!|
|icicle brewing co.|
|goats and sheep|
|Cant be faux-german without ordering a litre.|
|kielbasa and kraut! W.W.G.D?|
|you have to have a pretzel with beer in a german town - duh!|
On the way home, we stopped at an awesome farm stand in Washington. Melon, Asian pear, apples, peppers and chiles, zucchini - all for a few bucks! My new abundance of peppers inspired my weeknight meal below.
Bulgar wheat stuffed peppers with corn and black beans
I am really getting into bulgar lately. It is great in salads, stuffings and for a quick breakfast cereal. Not to mention that it is cheap, great for you, and by far the easiest grain to prepare. Just boil hot water or broth, pour over top, and allow the bulgar to sit covered until it puffs up to your likeness - about 20-30 minutes. Pretty much foolproof!