So, what do you do when your boyfriend, bless his heart, overcooks a (gigantic) pot of quinoa to the point of it resembling a tub of wallpaper paste? Answer: stop bitchin' and get creative!
Make chipotle quinoa bean burgers with sweet corn relish and tex-mex inspired toppings. Ole!
Eat it as breakfast cereal with almonds, dried berries and coconut milk! Yum!
Or, make seared quinoa patties with my now favorite charred corn salad topped with lime cumin vinaigrette!
Sometimes, things happen for a reason.
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