Kale, Fennel and Apple Salad

The recent sunny weather seems to have increased my desire for both a nice salad and an after work drink (no complaints to be had about that, by the way). After seeing this recipe on a fellow bloggers website, I thought it would be a quick meal to whip up post-work, and still allow time for a trip to the taproom.
   

The sweet and tart Granny Smith paired really nicely with the licorice bite of the fennel, and the shallot vinaigrette is definitely worth making a large batch of, just to have on hand for a go-to drizzle.  I opted for toasted sesame seeds in lieu of walnuts, but thats just the kind of gal I am.

All completed before sunset, and spared me some time for some suds with friends. Cheers!